Sub-Station Cafe Menu

Just baked station roll with one free range fried egg, crispy bacon, spinach, avocado and station made aioli and Relish

Just baked station roll with one free range fried egg, Grilled Haloumi, Pan roasted Mushroom, spinach, sliced tomato, and station made aioli.

2 Potato Latkes (Rosti ) , served with 3 Free range Scrambled eggs , Grilled Haloumi and Tomato and Apple salsa.

Three free range eggs, roasted pumpkin, mushroom, zucchini and tomato, topped with rocket, beetroot and sesame seeds served with a slice of sourdough.

Pan-roasted tomatoes with herbs with two free range baked eggs served with pickles and fresh bread.

Two free range eggs, crispy bacon, herb whole mushrooms, avocado, natural yogurt with chalva and honey, tomato relish served with sourdough toast and butter.

Natural yogurt, station chunky oven-baked granola, fresh cut seasonal fruit served with honey.

One Fried free range eggs, bacon, beans, chickpeas, slice of cheese, onion, spinach, sub-station chilli aioli and fresh jalapeno.

Just baked station fresh roll with two free range eggs, crispy bacon, rocket, brie cheese, station-made pesto aioli.

Rustic ciabatta with freshly made herb whisked omelette, thinly sliced cucumber, avocado and crushed sea salt.

Free range eggs whisked with spinach, goats cheese and pesto served with bacon and homemade tomato relish and sourdough toast.

Fresh croissant with two free range scrambled eggs and crunchy bacon sprinkles with fresh rocket.

Vegan. Creamy acai, selection of fresh fruits, homemade crunchy granola, Chia seeds and oven roasted buckwheat (Fruit selection may change due to season) .

Two free range eggs (poached or scrambled) served with sourdough toast, butter and fresh root greens.

Selection of Homemade Fruit Muffins baked daily.

Homemade Lemon sponge cake with Lemon Glaze Icing

Vegan, gluten free, Dairy Free.

Seasonal Homemade Fruit Tart

Luxurious Banana Bread Served toasted or fresh.

Vegan, gluten free.

Homemade Plum Tart

Carrot, orange, ginger fresh juice

Green garden veggies, Avocado, grilled Pumpkin, Zucchini,Eggplant, shaved carrot, chick peas , roasted nuts and seeds dressed with and a drizzle of lemon and virgin olive oil dressing.

Leafy greens, green apple, avocado, beetroot, station lime chilli mayo poached chicken, walnuts and honey mustard dressing.

Carrot, orange, ginger fresh juice

Marinated Harrisa grilled chicken ,cooked on the spot served in a fresh Brioche bun with Coleslaw, pickles and Chilli Aioli.

Tomato, cheese and ham toasted on white sourdough.

Homemade Corn Beef, Pickled red cabbage , slice of Tasty cheese , Mustard Mayo, baked in the oven and served with pickled cucumber.

Station lime chilli mayo poached chicken, fresh cut tomato, celery, Cos lettuce, mint on fresh sourdough.

Capsicum, eggplant, pumpkin, served with station-pesto and fresh garden herbs on sourdough.

Our Signature Schnitzel Cooked On The Spot, Served In A Fresh Bun With Crispy Lettuce, Fresh Sliced, Tomato And Chilli Aioli Sauce.

Scotch fillet steak, grilled haloumi, crispy rocket, fresh cut tomato, station-made herb and chilli aioli served in a rustic ciabatta.

Meredith goats cheese, grilled garden vegetables, spinach, sea salt cracked pepper served on soy linseed.